My name is Joy Plummer, and I am a personal vegan chef. I enjoy meeting special needs. I’m 100% vegan, and almost everything that comes out of my kitchen is made from scratch: vegan sausage, hummus and other dips, breads, pitas, pizza and stromboli dough, pickles, sauces, pastries, cakes, ice cream…. I also specialize in traveling the globe, culinarily speaking. I make meals from Central and South America, all sorts of Asian, Indian, African, the Mediterranean, and Europe, plus veganized American favorites. And I love veganizing traditionally meat-based foods, like cioppino, picadillo… I’m a food nerd and I love a challenge. I also generally cook and bake with whole grains: always brown rice, whole wheat pasta, whole wheat breads and pizza dough, etc. Finally, for one of my clients, all of the food I prepare for him and his family (five meals a week) is completely oil-free.
Cooking is an adventure. I invite you to come along!