- Bangers and mash with greens
- Grilled vegetable and farro salad with French cream of cauliflower soup
- Black-eyed pea and pomegranate salad with late summer eggplant stew
- Golden bowl over brown rice
- Posole in broth with microgreens, avocado, olives, and toasted pepitas with Hatch tomatillo salsa
Favorite of the week: my French cream of cauliflower soup. Also, my mash. Mashed red-skinned potatoes with onions and garlic roasted with white wine and fresh turmeric, plain coconut milk yogurt, and rice milk. Potatoes and fresh turmeric are so delicious together. I highly recommend trying that combo!