This week’s menu for client #1

  • Bangers and mash with greens
  • Grilled vegetable and farro salad with French cream of cauliflower soup
  • Black-eyed pea and pomegranate salad with late summer eggplant stew
  • Golden bowl over brown rice
  • Posole in broth with microgreens, avocado, olives, and toasted pepitas with Hatch tomatillo salsa

Favorite of the week: my French cream of cauliflower soup. Also, my mash. Mashed red-skinned potatoes with onions and garlic roasted with white wine and fresh turmeric, plain coconut milk yogurt, and rice milk. Potatoes and fresh turmeric are so delicious together. I highly recommend trying that combo!


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